An article posted today at io9.com discusses “A Machine That Tastes Espresso, But Prefers Only the Good Stuff“. No report yet, though, on whether it has coffee qualia.
For those of you still lacking a robot to drink your coffee for you, Chris Chatham @ Developing Intelligence has a terrific post providing “Caffeine: A User’s Guide to Getting Optimally Wired“.
And of course, the current post’s title comes from Dennett’s “Quining Qualia“:
Intuition pump #7: Chase and Sanborn. Once upon a time there were two coffee tasters, Mr. Chase and Mr. Sanborn, who worked for Maxwell House [...] Along with half a dozen other coffee tasters, their job was to ensure that the taste of Maxwell House stayed constant, year after year. One day, about six years after Mr. Chase had come to work for Maxwell House, he confessed to Mr. Sanborn:
I hate to admit it, but I’m not enjoying this work anymore. When I came to Maxwell House six years ago, I thought Maxwell House coffee was the best-tasting coffee in the world. I was proud to have a share in the responsibility for preserving that flavor over the years. And we’ve done our job well; the coffee tastes just the same today as it tasted when I arrived. But, you know, I no longer like it! My tastes have changed. I’ve become a more sophisticated coffee drinker. I no longer like that taste at all.
Sanborn greeted this revelation with considerable interest. “It’s funny you should mention it, ” he replied, “for something rather similar has happened to me.” He went on:
When I arrived here, shortly before you did, I, like you, thought Maxwell House coffee was tops in flavor. And now I, like you, really don’t care for the coffee we’re making. But my tastes haven’t changed; my . . .tasters have changed. That is, I think something has gone wrong with my taste buds or some other part of my taste-analyzing perceptual machinery. Maxwell House coffee doesn’t taste to me the way it used to taste; if only it did, I’d still love it, for I still think that taste is the best taste in coffee. Now I’m not saying we haven’t done our job well. You other tasters all agree that the taste is the same, and I must admit that on a day-to-day basis I can detect no change either. So it must be my problem alone. I guess I’m no longer cut out for this work.
Chase and Sanborn are alike in one way at least: they both used to like Maxwell House coffee, and now neither likes it. But they claim to be different in another way. Maxwell House tastes to Chase just the way it always did, but not so for Sanborn. But can we take their protestations at face value? Must we? Might one or both of them simply be wrong? Might their predicaments be importantly the same and their apparent disagreement more a difference in manner of expression than in experiential or psy chological state? Since both of them make claims that depend on the reliability of their memories, is there any way to check on this reliability?